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Title:Home Page Journal of the Academy of Nutrition and Dietetics
Description:Sep 29 2020 · The Changing Face of School Foodservice during a Pandemic Marlene Schwartz PhD discusses how Covid-19 changed the school foodservice environment with JAND Editor-in-Chief Linda Snetselaar PhD RDN LD FAND including challenges innovations and lessons learned that could impact school foodservice and policy in the future
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Skip to Main Content Close Home Articles & Issues Back JAND Articles In Press Current Issue List of Issues Supplements Open Access Articles Collections Back President's Page USDA Center for Nutrition Policy and Promotion Corner Scope & Standards for RDNs & NDTRs Focus Area Standards for CDR Specialist Credentials Focus Area Standards for RDNs Academy History Autism Cancer and Diet Childhood Overweight and Obesity Cultural Competency and Diversity Diabetes Dietetics Education Dietetics Practice Based Research Network Eating Disorders Evidence Analysis Library Fatty Acids Food Supply Gastrointestinal Nutrition Gastrointestinal Health Global Research and Practice Malnutrition Pediatric Malnutrition Adult/Senior Malnutrition Special Population Malnutrition Menu Labeling and Nutrient Analysis Military Nutrition Nutritional Genomics Nutrition Care Process and Terminology Nutrition Informatics Position and Practice Papers Pregnancy Question of the Month Research Methodology School Nutrition Sports Nutrition Women's Health Multimedia Back Flipbooks Journal Photo Contest Gallery Editor's Podcasts Author Podcasts Educational Slides CPE Back Academy Journal CPE Articles CPE Quiz Login For Authors Back About Open Access Copyright and Author Agreement Information for Authors Getting Your Paper Noticed Permissions Researcher Academy Submit a Manuscript Getting Your Manuscript Published Journal Info Back About the Journal About Open Access Abstracting and Indexing Activate Online Access Contact Information Editorial Board Embargo Policy/Articles in Press Mobile Access Instructions Pricing Reprints New Content Alerts Advertising and Media Back Info for Advertisers Press Releases Subscribe Go search All Content Article Title, Abstract, Keywords Authors Article Title Abstract Advanced Search Academy member? Login here Log in Register Log in Academy member? Login here Log in Subscribe Claim Issue Highlights Head and Neck Cancer Survivors’ Experiences with Chronic Nutrition Impact Symptom Burden after Radiation: A Qualitative Study Increasing Access to WIC through Discount Variety Stores: Findings from Qualitative Research Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases The Influence of Training on New Army Recruits’ Energy and Macronutrient Intakes and Performance: A Systematic Literature Review Maternal and Infant Health Outcomes Associated with Medical Nutrition Therapy by Registered Dietitian Nutritionists in Pregnant Women with Malnutrition: An Evidence Analysis Center Systematic Review Previous slide Pause slide Next slide Audio Editor's Podcast Video Your browser does not support the audio element. Lead author Kelsey A. Vercammen (Harvard T.H. Chan School of Public Health) talks about a new Journal of the Academy of Nutrition and Dietetics study that shows the percentage of heavy sugar-sweetened beverage drinkers trended downwards in most demographic categories, but attention should be paid to several subgroups with high intake for whom trends are not decreasing.— read the featured article in the Journal. More Podcasts The Changing Face of School Foodservice during a Pandemic Marlene Schwartz, PhD, discusses how Covid-19 changed the school foodservice environment with JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, including challenges, innovations, and lessons learned that could impact school foodservice and policy in the future. Download MP4 -- More Editor's Podcasts FF Users: If you are having problems playing this video, save file onto your computer and access the file there Thirty years of fast food: Greater variety, but more salt, larger portions, and added calories — Changes in food variety, portion size, dietary energy, and selected micronutrients are potentially fueling the obesity epidemic. — read the featured article in the Journal. Download MP4 More Podcasts FF Users: If you are having problems playing this video, save file onto your computer and access the file there FNCE Abstracts 2020 Malnutrition Quality Improvement Initiative Articles in Press Most Read Most Cited Open Access Physical Fitness but Not Diet Quality Distinguishes Lean and Normal Weight Obese Adults Moriah P. Bellissimo, Erika L. Bettermann, Phong H. Tran, Benjamin H. Crain, Erin P. Ferranti, Jose N. Binongo, Terryl J. Hartman, Dean P. Jones, Thomas R. Ziegler, Jessica A. Alvarez DOI: https://doi.org/10.1016/j.jand.2020.07.020 Publication stage: In Press Corrected Proof Published online: September 30, 2020 Interprofessional Education and Collaborative Practice in Nutrition and Dietetics 2020: An Update Kathrin A. Eliot, Amy Morel L’Horset, Karen Gibson, Stephanie Petrosky DOI: https://doi.org/10.1016/j.jand.2020.08.010 Publication stage: In Press Corrected Proof Published online: September 29, 2020 Response to the Consensus Report of the Academy of Nutrition and Dietetics: Incorporating Genetic Testing into Nutrition Care Justine R. Horne, Marie-Claude Vohl DOI: https://doi.org/10.1016/j.jand.2020.07.029 Publication stage: In Press Corrected Proof Published online: September 25, 2020 Advancing Nutrition and Dietetics Practice: Dealing With Ethical Issues of Nutrition and Hydration Denise Baird Schwartz, Mary Ellen Posthauer, Julie O’Sullivan Maillet DOI: https://doi.org/10.1016/j.jand.2020.07.028 Publication stage: In Press Corrected Proof Published online: September 25, 2020 Adherence to the Mediterranean Diet and Overall Cancer Incidence: The Netherlands Cohort Study Maya Schulpen, Piet A. van den Brandt DOI: https://doi.org/10.1016/j.jand.2020.07.025 Publication stage: In Press Corrected Proof Published online: September 25, 2020 Open Access View More Articles in Press Microbiota Stability and Gastrointestinal Tolerance in Response to a High-Protein Diet with and without a Prebiotic, Probiotic, and Synbiotic: A Randomized, Double-Blind, Placebo-Controlled Trial in Older Women Amanda L. Ford, Varuni Nagulesapillai, Amanda Piano, Jérémie Auger, Stephanie-Anne Girard, Mary Christman, Thomas A. Tompkins, Wendy J. Dahl DOI: https://doi.org/10.1016/j.jand.2019.12.009 Vol. 120 , Issue 4 , p500–516.e10 Published in issue: April 2020 Open Access Academy of Nutrition and Dietetics: Revised 2017 Scope of Practice for the Registered Dietitian Nutritionist The Academy Quality Management Committee DOI: https://doi.org/10.1016/j.jand.2017.10.002 Vol. 118 , Issue 1 , p141–165 Published online: November 22, 2017 Dietary Habits of 2- to 9-Year-Old American Children Are Associated with Gut Microbiome Composition Dena R. Herman, Nicholas Rhoades, Jasmine Mercado, Pedro Argueta, Ulises Lopez, Gilberto E. Flores DOI: https://doi.org/10.1016/j.jand.2019.07.024 Vol. 120 , Issue 4 , p517–534 Published online: October 23, 2019 Open Access Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Deepa Handu, Lisa Moloney, Mary Rozga, Feon W. Cheng DOI: https://doi.org/10.1016/j.jand.2020.05.012 Publication stage: In Press Corrected Proof Published online: May 14, 2020 Effects of Probiotics in Conditions or Infections Similar to COVID-19 on Health Outcomes: An Evidence Analysis Center Scoping Review Mary Rozga, Feon W. Cheng, Deepa Handu DOI: https://doi.org/10.1016/j.jand.2020.07.016 Publication stage: In Press Corrected Proof Published online: July 19, 2020 Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations Claire N. Tugault-Lafleur, Jennifer L. Black DOI: https://doi.org/10.1016/j.jand.2020.01.011 Journal of the Academy of Nutrition and Dietetics , Vol. 120 , Issue 9 , p1484–1497 Open Access Microbiota Stability and Gastrointestinal Tolerance in Response to a High-Protein Diet with and without a Prebiotic, Probiotic, and Synbiotic: A Randomized, Double-Blind, Placebo-Controlled Trial in Older Women Amanda L. Ford, Varuni Nagulesapillai, Amanda Piano, Jérémie Auger, Stephanie-Ann...
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